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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is the perfect dish for hot days. Bright and zesty, it's sure to impress your guests at any gathering.
Ready in 20 minutes · serves 4 · 180 calories per serving · mexican cuisine.
20
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cuptomatoes
- 1 mediumcucumber
- 1 smallred onion
- 1/4 cupcilantro
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes.
- 02
Chop tomatoes, cucumber, red onion, and cilantro.
- 03
Combine all ingredients and season with salt.
