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mexicanhard
Beef Barbacoa
Slow-cooked to perfection, this beef barbacoa is flavorful and tender, making it a great choice for special occasions or meal prep. It's perfect for tacos, burritos, and more.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 1 largeonion
- 5 clovesgarlic
- 3 pieceschipotle peppers
- 1/4 cuplime juice
- 1 cupbeef broth
- 2bay leaves
Instructions
- 01
Season the beef with salt and pepper.
- 02
In a large pot, brown the beef on all sides, then remove.
- 03
Sauté onions and garlic, then add chipotle peppers, lime juice, and broth.
- 04
Add the beef back to the pot with bay leaves.
- 05
Cover and simmer on low for 2 hours until tender.
