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mexicanhard
Chiles Rellenos
These stuffed peppers are a classic dish that combines the richness of cheese with the robust flavors of roasted peppers. A special treat for any occasion!
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 piecesegg
- 1 cupflour
- 2 cupstomato sauce
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Fill peppers with cheese mixture.
- 03
Dip in egg batter and fry until golden brown.
- 04
Serve with tomato sauce.
