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indianmedium
Vegetable Biryani
A fragrant rice dish packed with mixed vegetables and spices. It’s a fulfilling meal on its own, making it great for meal prep.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 2 teaspoonsgaram masala
- 1 teaspooncumin seeds
- 1 piecebay leaf
- 1/4 cupcilantro
Instructions
- 01
Rinse and soak the rice for 30 minutes; drain.
- 02
Sauté onions and cumin seeds until golden.
- 03
Add mixed vegetables and spices; cook for 5 minutes.
- 04
Stir in rice, add water; bring to a boil.
- 05
Cover and cook on low until rice is fluffy. Garnish with cilantro.
