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indianmedium
Butter Chicken
An iconic North Indian dish, Butter Chicken combines tender chicken pieces in a creamy, spiced tomato sauce. This rich, comforting dish is a favorite among families and guests alike, making it perfect for special occasions.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 teaspoongaram masala
- 1 inchginger
- 3 clovesgarlic
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken pieces in yogurt and spices for 30 minutes.
- 02
In a skillet, melt butter and sauté garlic and ginger until fragrant.
- 03
Add tomato puree and cook for 10 minutes.
- 04
Stir in cream, return chicken to the skillet, and simmer until cooked through.
- 05
Garnish with cilantro and serve with naan.
