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indianmedium
Paneer Tikka
Marinated paneer cubes grilled to perfection, this dish is a favorite for parties and special occasions. It combines a blend of spices and yogurt to create a delicious appetizer.
Ready in 35 minutes · serves 4 · 450 calories per serving · indian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramspaneer
- 2 mediumbell peppers
- 1 cupyogurt
- 2 tablespoonslemon juice
- 1 tablespoonginger-garlic paste
- 2 tablespoonstikka masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cut paneer and bell peppers into cubes.
- 02
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, tikka masala, and salt.
- 03
Marinate paneer and peppers for at least 1 hour.
- 04
Preheat the grill and skewer the marinated paneer and peppers.
- 05
Grill for 15 minutes, turning occasionally, and serve with mint chutney.
