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indianmedium
Baingan Bharta
A smoky roasted eggplant dish that is packed with flavor and perfect as a side. People love it for its unique taste and comforting texture.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin
- 1 bunchcilantro
Instructions
- 01
Roast the eggplant until charred, then cool and peel.
- 02
In a pan, sauté onions, garlic, and ginger until soft.
- 03
Add tomatoes and cook until mushy.
- 04
Stir in the roasted eggplant and season with spices.
