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mexicanhard
Tres Leches Cake
A classic Latin American dessert, this moist cake soaked in three types of milk is the ultimate sweet indulgence. Perfect for celebrations and special occasions.
Ready in 55 minutes · serves 10 · 420 calories per serving · mexican cuisine.
55
min total
10
servings
420
cal / serving
Ingredients
- 1 cupall-purpose flour
- 1 cupsugar
- 4 wholeeggs
- 1 cupwhole milk
- 1 cupsweetened condensed milk
- 1 cupevaporated milk
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 02
In a bowl, mix flour and sugar, then add eggs and mix until smooth.
- 03
Pour batter into prepared dish and bake for 25 minutes.
- 04
Remove from oven and let cool. In another bowl, combine milks and vanilla.
- 05
Poke holes in the cake and pour milk mixture over. Chill before serving.
