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indianmedium
Butter Chicken
This iconic dish features tender pieces of chicken simmered in a creamy tomato sauce. It's beloved for its rich flavor and is perfect for special occasions.
Ready in 60 minutes · serves 4 · 590 calories per serving · indian cuisine.
60
min total
4
servings
590
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 3 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 2 teaspoonsginger-garlic paste
- 1 teaspoongaram masala
- 1/2 teaspooncumin powder
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Marinate chicken with spices and ginger-garlic paste for 15 mins.
- 02
Cook marinated chicken in butter until browned; set aside.
- 03
In the same pan, sauté onions until golden, add tomato puree and spices.
- 04
Add chicken back to the pan, pour in cream, and simmer for 20 minutes.
- 05
Serve with naan or rice.
