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mexicaneasy
Spicy Black Bean Soup
This hearty black bean soup is rich in flavor and perfect for a filling meal on chilly nights, topped with avocado and cilantro.
Ready in 55 minutes · serves 4 · 350 calories per serving · mexican cuisine.
55
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 unitonion
- 3 clovesgarlic
- 4 cupsvegetable broth
- 1 unitjalapeño
- 1 tbspcumin
Instructions
- 01
Sauté onion, garlic, and jalapeño until soft.
- 02
Add black beans and vegetable broth, bring to a boil, then simmer for 30 minutes.
- 03
Blend the soup to desired consistency and serve topped with avocado.
