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indianmedium
Vegetable Biryani
A fragrant and colorful one-pot meal, Vegetable Biryani combines aromatic basmati rice with a variety of vegetables and spices. It's perfect for family gatherings or meal preps.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 1 tablespoongaram masala
- 1 teaspooncumin seeds
- 1 leafbay leaf
Instructions
- 01
Wash and soak basmati rice for 30 minutes.
- 02
Sauté sliced onion and ginger in oil, add mixed vegetables and spices.
- 03
Add soaked rice and water, then cook covered on low heat for 20 minutes.
