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koreanhard
Korean Seafood Soup (Sujebi)
A comforting seafood soup with hand-torn dough, flavors of the sea, and nutritious veggies, perfect for a hearty meal.
Ready in 60 minutes · serves 4 · 250 calories per serving · korean cuisine.
60
min total
4
servings
250
cal / serving
Ingredients
- 6 cupswater
- 1 cupsquid
- 1 cupshrimp
- 1 cupclams
- 1 cupflour
Instructions
- 01
Bring water to a boil and add seafood.
- 02
Mix flour with water to form a dough and tear pieces into boiling broth.
- 03
Simmer until dough is cooked and seafood is tender.
