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indianmedium
Butter Chicken
This popular dish features tender chicken in a rich, creamy tomato sauce. Loved for its luxurious flavors, Butter Chicken is a special occasion favorite, best served with rice or naan.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1 inchginger
- 2 clovesgarlic
- 1/2 cupcream
- 1 teaspoongaram masala
- to tastesalt
- 1 teaspoonchili powder
- 1 teaspooncoriander
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, and spices for at least 30 minutes.
- 02
Heat oil and butter in a pan, sear the chicken until browned.
- 03
Stir in tomato puree, cover and simmer for 25 minutes.
- 04
Add cream, mix well and simmer for an additional 10 minutes.
- 05
Serve hot with rice or naan.
