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mexicanmedium
Beef Enchiladas with Green Sauce
These beef enchiladas, smothered in a tangy green sauce, are a hit for any family gathering. Packed with rich flavors and gooey cheese, they're a comforting dish.
Ready in 75 minutes · serves 6 · 520 calories per serving · mexican cuisine.
75
min total
6
servings
520
cal / serving
Ingredients
- 1 poundground beef
- 2 cupsenchilada sauce
- 12 piecestortillas
- 2 cupscheese
- 1 wholeonion
- 1/4 cupcilantro
Instructions
- 01
Preheat oven to 350°F.
- 02
Cook ground beef with chopped onions until browned.
- 03
Fill tortillas with beef and roll them up tightly.
- 04
Place enchiladas in a baking dish, cover with sauce and cheese.
- 05
Bake for 25 minutes until cheese is bubbly.
