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indianhard
Rogan Josh
This aromatic lamb curry is characterized by its brilliant red color and rich flavor, making it a standout dish for special occasions. It is slow-cooked for depth and warmth.
Ready in 110 minutes · serves 4 · 600 calories per serving · indian cuisine.
110
min total
4
servings
600
cal / serving
Ingredients
- 2 poundslamb shoulder
- 1/2 cupyogurt
- 1 largeonion
- 2 tablespoonsgaram masala
- 1 tablespoonred chili powder
- 1 inchginger
- 4 clovesgarlic cloves
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate lamb with yogurt, garlic, ginger, and spices for at least 1 hour.
- 02
In a pot, heat oil and brown the marinated lamb.
- 03
Add onions, then cover and slow-cook for 1.5 hours until tender.
- 04
Serve with rice or naan.
