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indianeasy
Vegetable Pulao
A fragrant rice dish loaded with colorful vegetables, perfect for a quick meal. It's a great way to use up leftover veggies.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
- 4 cupswater
Instructions
- 01
Rinse rice in cold water until it runs clear, then soak for 30 minutes.
- 02
In a pot, heat oil and sauté chopped onions until translucent.
- 03
Add minced ginger and garlic, followed by cumin seeds and vegetables.
- 04
Add soaked rice and water, bring to a boil, then cover and simmer until cooked.
- 05
Fluff with a fork and serve with raita.
