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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are filled with tender chicken and smothered in a homemade enchilada sauce that packs a punch. Perfect for a cozy family dinner!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion in a pan until translucent.
- 03
Combine chicken, sautéed onion, and cumin in a bowl.
- 04
Soften tortillas in a pan and fill each with the chicken mixture.
- 05
Roll them up, place in a baking dish, and cover with enchilada sauce and cheese.
- 06
Bake for 20 minutes until heated through and cheese is bubbly.
