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indianmedium
Samosas
Crispy pastry filled with spiced potatoes and peas; these snacks are perfect for tea time or as appetizers for any party.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 largepotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 1 smallgreen chili
- 2 tablespoonscooking oil
Instructions
- 01
Prepare dough with flour, salt, and water; let rest.
- 02
Boil and mash potatoes; mix with peas, spices, and chopped chili.
- 03
Roll out dough and cut into circles; fill with potato mixture.
- 04
Seal and deep-fry until golden.
