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indianmedium
Chicken Biryani
A fragrant rice dish layered with marinated chicken, perfect for special occasions or family gatherings. It's a one-pot meal that's both comforting and satisfying.
Ready in 70 minutes · serves 6 · 650 calories per serving · indian cuisine.
70
min total
6
servings
650
cal / serving
Ingredients
- 3 cupsbasmati rice
- 1.5 lbschicken pieces
- 2 largeonion
- 1 cupyogurt
- 3 tablespoonsbiryani masala
- 1 bunchcilantro
- 1 bunchmint leaves
- 3 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and biryani masala for at least 30 minutes.
- 02
Sauté sliced onions in oil until golden brown.
- 03
Add marinated chicken and cook until browned.
- 04
Parboil the basmati rice and layer over the chicken.
- 05
Top with cilantro, mint, and some water, then cover and cook until rice is tender.
