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mexicaneasy
Elote (Mexican Street Corn)
This popular street food features grilled corn slathered in a creamy chili-lime dressing. A delicious and fun way to enjoy corn on the cob!
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Ingredients
- 4 unitscorn on the cob
- 1 cupmayonnaise
- 1/2 cupcotija cheese
- 1 tbspchili powder
- 1 wholelime
Instructions
- 01
Grill corn on the cob until charred.
- 02
Mix mayonnaise, lime juice, and chili powder in a bowl.
- 03
Slather the corn with the mixture and sprinkle with cotija cheese.
