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indianmedium
Chicken Tikka Masala
A classic dish that features marinated chicken pieces simmered in a rich, creamy tomato sauce. Families love this dish for its comforting flavors and warmth that brings everyone together.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 2 tablespoonsginger-garlic paste
- 1 tablespoongaram masala
- 1/2 cupheavy cream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, salt, and garam masala for at least 30 minutes.
- 02
Heat oil in a pan, sauté onions until golden brown.
- 03
Add ginger-garlic paste and cook for a minute.
- 04
Stir in tomato puree and simmer for 10 minutes.
- 05
Add chicken to the sauce and cook until done, then add cream and simmer for 5 more minutes.
