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mexicanmedium
Beef Taquitos with Avocado Salsa
Crispy on the outside and filled with seasoned beef, these taquitos are a great snack or appetizer. Serve with a refreshing avocado salsa for a twist!
Ready in 40 minutes · serves 6 · 480 calories per serving · mexican cuisine.
40
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground beef
- 12corn tortillas
- 1 cupcheddar cheese
- 1avocado
- 1tomato
- 1/4 cupred onion
- 2 tablespoonsolive oil
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a skillet, cook the beef with cumin and salt until browned.
- 03
Fill each tortilla with beef and cheese, roll tightly.
- 04
Brush with olive oil and place on a baking sheet.
- 05
Bake for 15-20 minutes until crispy.
- 06
Mash the avocado and mix with diced tomato and onion for salsa.
