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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with beans, cheese, and fresh veggies, smothered in a homemade enchilada sauce. Perfect for meal prep or a delicious family dinner.
Ready in 60 minutes · serves 6 · 400 calories per serving · mexican cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitstortillas
- 2 cupsblack beans
- 1 cupcorn
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 mediumjalapeño
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Mix black beans, corn, half the cheese, and diced jalapeño in a bowl.
- 03
Fill each tortilla with the mixture, roll tightly, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with remaining cheese.
- 05
Bake for 20-25 minutes until cheese is bubbly.
