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mexicanmedium
Fish Tacos with Cilantro Lime Slaw
These light and crispy fish tacos are topped with a refreshing cilantro lime slaw, making them perfect for summer. Quick to prepare and bursting with flavor, they're a hit at any gathering.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 8 unitcorn tortillas
- 2 cupscabbage
- 1/2 cupcilantro
- 3 tablespoonslime juice
- 2 tablespoonsolive oil
Instructions
- 01
Season fish fillets with salt and pepper, then pan-fry until golden.
- 02
Mix cabbage, cilantro, lime juice, and olive oil for slaw.
- 03
Serve fish in tortillas topped with slaw.
