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indianhard
Biryani
A fragrant and flavorful one-pot dish that combines marinated meat and rice, perfect for special occasions and celebrations.
Ready in 90 minutes · serves 6 · 670 calories per serving · indian cuisine.
90
min total
6
servings
670
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 2 cupsbasmati rice
- 2 mediumonions
- 1/2 cupyogurt
- 2 tbspbiryani masala
- a pinchsaffron
- 4green cardamom
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Fry onions until golden and set aside.
- 03
Layer marinated chicken and partially cooked rice in a pot.
- 04
Add fried onions, saffron, and boiling water, cover tightly.
- 05
Cook on low heat for 30-40 minutes and serve.
