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mexicaneasy
Corn Elote (Mexican Street Corn)
This Mexican street corn is a creamy, zesty combination of flavors that makes it a popular side dish. Grilled corn is coated in a mixture of mayo, cheese, and spices for an irresistible treat.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/4 cupmayonnaise
- 1/2 cupcotija cheese, crumbled
- 2 tablespoonslime juice
- 1 teaspoonchili powder
- 1/4 cupcilantro, chopped
- to tastesalt
Instructions
- 01
Preheat a grill to medium-high heat.
- 02
Grill corn on all sides until charred, about 10 minutes.
- 03
In a bowl, mix mayonnaise, cheese, lime juice, chili powder, and salt.
- 04
Coat each corn with the mixture and garnish with cilantro before serving.
