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mexicanmedium
Chicken Enchiladas Verdes
These enchiladas are a family favorite, filled with tender chicken and topped with a zesty green salsa. They can be made in advance and are perfect for a weeknight dinner.
Ready in 50 minutes · serves 4 · 550 calories per serving · mexican cuisine.
50
min total
4
servings
550
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupsshredded chicken
- 1 cupgreen salsa
- 1.5 cupscheese
- 0.5 cupsour cream
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In each tortilla, add shredded chicken and a sprinkle of cheese, then roll tightly.
- 03
Place rolled tortillas in a baking dish, cover with green salsa and remaining cheese.
- 04
Bake for 20 minutes, until cheese is bubbly.
- 05
Serve with sour cream.
