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indianmedium
Butter Chicken
A rich and creamy curry that is a favorite among both kids and adults. Butter Chicken combines tender chicken pieces with buttery tomato sauce for a dish that feels indulgent yet comforting.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken thighs
- 1/4 cupbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 4 clovesgarlic
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonchili powder
Instructions
- 01
Marinate the chicken with garlic, ginger, and spices for at least 30 minutes.
- 02
Sauté onions in butter until golden, then add marinated chicken.
- 03
Cook until chicken is browned, then stir in tomato puree.
- 04
Simmer for 30 minutes, adding cream towards the end.
- 05
Serve hot with naan or rice.
