Browse more recipes
mexicaneasy
Spicy Shrimp Tostadas
These crunchy tostadas topped with spicy shrimp are perfect for a quick, festive dinner or a party appetizer. They are colorful and full of flavor, making them a hit with guests.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Ingredients
- 1 poundsmall shrimp, peeled and deveined
- 2 tablespoonsolive oil
- 8 piecestostadas
- 2 cupscabbage, shredded
- 1 piecelime, juiced
- 0.5 cupsalsa
Instructions
- 01
Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- 02
Remove from heat and add lime juice.
- 03
Assemble tostadas with shrimp, topped with shredded cabbage and salsa.
