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indianeasy
Masoor Dal
This lentil dish is not only easy to make but also packed with flavor and nutrients. It's a staple in many Indian households and great for meal prep.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse lentils thoroughly and boil in water until tender.
- 02
In another pan, heat oil and sauté cumin seeds and onions until golden.
- 03
Add ginger-garlic paste and tomatoes, cooking for 5 minutes.
- 04
Combine with cooked lentils, and adjust seasoning before serving.
