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thaieasy
Mango Sticky Rice
This beloved Thai dessert is a sweet treat that's simply irresistible. The blend of creamy coconut milk with fresh mango is a heavenly combination.
Ready in 45 minutes · serves 4 · 320 calories per serving · thai cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsticky rice
- 1 cancoconut milk
- 1/2 cupsugar
- 2 wholemango
- 1 dashpinch of salt
Instructions
- 01
Rinse and soak sticky rice for at least 4 hours, then steam it.
- 02
In a saucepan, heat coconut milk, sugar, and salt until dissolved.
- 03
Combine warm sticky rice with sweet coconut milk.
- 04
Serve with sliced mango on top.
