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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are filled with beans, cheese, and vegetables, all smothered in a savory enchilada sauce. A comforting dish that everyone will enjoy!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 cupbell pepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Mix beans, bell pepper, 1 cup cheese, and half the enchilada sauce.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Top with remaining sauce and sprinkle with cheese. Bake for 20 minutes.
