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mexicaneasy
Shrimp Ceviche
This refreshing ceviche is made with shrimp and fresh vegetables, making it a light dish perfect for summer days or as a starter for any meal.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 2 counttomato
- 1 countonion
- 1 bunchcilantro
- 1 countcucumber
Instructions
- 01
Chop shrimp and combine with lime juice, letting it marinate for at least 15 minutes.
- 02
Add diced tomato, onion, cucumber, and cilantro.
- 03
Mix well and serve chilled.
