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indianeasy
Masoor Dal
A nourishing red lentil dish, Masoor Dal is a staple in Indian households. It's quick, budget-friendly, and absolutely comforting, perfect for a simple weeknight dinner.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 smallonion
- 2 mediumtomatoes
- 1 teaspoonturmeric
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 tablespoonoil
- to tastesalt
Instructions
- 01
Rinse lentils under cold water; combine with water in a pot.
- 02
Add chopped onions, tomatoes, turmeric, and salt.
- 03
Bring to a boil and simmer for 20-25 minutes until lentils are soft.
- 04
In a separate pan, heat oil, sauté cumin seeds, and garlic.
- 05
Pour the tempering over the cooked dal and serve.
