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mexicanhard
Carnitas
These Carnitas are incredibly flavorful and tender, perfect for tacos or burritos. This dish is beloved for its crispy edges and juicy meat.
Ready in 135 minutes · serves 8 · 500 calories per serving · mexican cuisine.
135
min total
8
servings
500
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 1 tablespooncumin
Instructions
- 01
Season pork with cumin and salt, then sear on all sides.
- 02
Add onion, garlic, and orange juice in a slow cooker.
- 03
Cook on low for 8 hours, shred and crisp in a pan.
