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mexicanhard
Mole Poblano
This rich, complex sauce made from several ingredients is the star of any special occasion. Serve it over chicken for a memorable meal.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 6 piecesdried chili peppers
- 1 ozchocolate
- 3 mediumtomatoes
- 1 largeonion
- 1/2 cupalmonds
- 1 stickcinnamon
- 4 pieceschicken
- 4 cupschicken broth
Instructions
- 01
Toast chili peppers and blend with chocolate, tomatoes, onion, almonds, and cinnamon until smooth.
- 02
In a pot, brown the chicken, then cover with mole sauce and chicken broth.
- 03
Simmer on low for 1 hour until chicken is cooked through.
- 04
Serve over rice or tortillas.
