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indianmedium
Dhokla
A popular steamed snack from Gujarat, Dhokla is a soft, fluffy cake made from fermented chickpea flour. It's light and often enjoyed as a breakfast or tea-time snack.
Ready in 35 minutes · serves 4 · 150 calories per serving · indian cuisine.
35
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbesan (chickpea flour)
- 1/2 cupyogurt
- to tastesalt
- 1 teaspoonmustard seeds
- 2 finely choppedgreen chilies
- 1 tablespoonoil
- 1 cupwater
- for garnishcoriander
Instructions
- 01
Mix besan, yogurt, water, and salt to form a batter.
- 02
Pour into a greased steaming dish and steam for 15-20 mins.
- 03
Tempering: Heat oil, add mustard seeds and green chilies until seeds pop.
- 04
Pour tempering over steamed Dhokla and garnish with coriander.
