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thaihard
Khao Soi (Coconut Curry Noodle Soup)
A rich and aromatic noodle soup that combines both yellow curry and coconut milk, topped with crispy noodles. This dish is unique and beloved for its creamy texture and depth of flavor.
Ready in 75 minutes · serves 4 · 600 calories per serving · thai cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozegg noodles
- 1 cancoconut milk
- 1 lbchicken
- 2 tbspyellow curry paste
- 4 cupsvegetable broth
- 1/2 cuppickled mustard greens
- 1 wholelime
- 1 cupcrispy fried noodles
Instructions
- 01
Boil egg noodles until al dente, then drain and set aside.
- 02
In a pot, cook chicken in curry paste until no longer pink.
- 03
Add coconut milk and vegetable broth, bringing to a simmer.
- 04
Stir in cooked noodles and let simmer for 10 minutes.
- 05
Serve with crispy noodles on top and garnish with lime and pickled mustard greens.
