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mexicanhard
Tamales
Tamales are a labor of love that results in moist, flavorful dough filled with your choice of meat or vegetables, perfect for holidays and special occasions.
Ready in 180 minutes · serves 12 · 250 calories per serving · mexican cuisine.
180
min total
12
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 1 cuplard
- 3 cupschicken broth
- 2 cupsfilling of choice (meat or veggies)
- 20 piecescorn husks
- 1 teaspoonbaking powder
Instructions
- 01
Soak corn husks in warm water for an hour.
- 02
In a bowl, mix masa harina with lard, baking powder, and chicken broth until soft.
- 03
Spread masa on soaked husks, add filling, fold, and steam for 1-2 hours.
