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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a classic Mexican dish that combines roasted peppers with a savory filling, often enjoyed during special occasions for their rich flavors and textures.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 3 largeeggs
- 1 cuptomato sauce
- 1/2 cupflour
Instructions
- 01
Roast the poblano peppers over an open flame until charred.
- 02
Remove the skin and stuff with cheese.
- 03
Dip stuffed peppers in egg batter and fry until golden.
- 04
Serve with tomato sauce over the top.
