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indianeasy
Aloo Gobi
A simple and delicious cauliflower and potato dish that brings warmth to any meal. It’s vegan and budget-friendly, making it a go-to side dish.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds and onions, sauté until golden.
- 02
Add minced garlic and ginger; cook for a minute.
- 03
Add diced potatoes and cauliflower, turmeric, and salt. Cover and cook until vegetables are tender.
