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indianhard
Biryani
This aromatic and colorful biryani is perfect for special occasions, balancing layers of flavors and fragrances in every bite.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 lbchicken
- 2 largeonion
- 2 mediumtomatoes
- 1/2 cupyogurt
- 1 tbspginger-garlic paste
- 2 tbspbiryani masala
- a pinchsaffron
- to tastesalt
- for garnishcilantro
Instructions
- 01
Soak the rice for 30 minutes and cook until halfway done; set aside.
- 02
In a pot, sauté onions until golden brown, then add chicken and brown.
- 03
Add tomatoes and the ginger-garlic paste, then add yogurt and spices; cook until chicken is tender.
- 04
Layer the cooked rice over the chicken mixture, sprinkle saffron, cover, and cook on low heat for 20 minutes.
- 05
Garnish with cilantro before serving.
