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indianmedium
Paneer Butter Masala
A rich and creamy dish featuring cubes of paneer cooked in a tomato-based gravy. It’s a favorite for special occasions and pairs beautifully with naan.
Ready in 45 minutes · serves 4 · 600 calories per serving · indian cuisine.
45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonsbutter
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pan and sauté onions until golden brown.
- 02
Add garlic, ginger, and spices; cook for another minute.
- 03
Stir in tomato puree and simmer for 10 minutes.
- 04
Add paneer and cream; cook until heated through.
