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indianhard
Dal Makhani
Dal Makhani is a rich and creamy lentil dish made with black lentils and kidney beans. Perfect for special occasions, this dish is slow-cooked to develop its deep and complex flavors.
Ready in 135 minutes · serves 6 · 500 calories per serving · indian cuisine.
135
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 2 tablespoonsbutter
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1/2 cupheavy cream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Soak lentils and beans overnight. Drain and boil until soft.
- 02
In a pot, heat butter and add cumin seeds.
- 03
Sauté onions until golden, then add ginger-garlic paste.
- 04
Stir in boiled lentils and beans; add water and simmer for 1-2 hours.
- 05
Finish with cream and adjust seasoning; serve with naan.
