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koreaneasy
Korean Pancakes (Jeon)
Savory pancakes made with a variety of vegetables and often served as a snack or appetizer, they are crispy on the outside and soft inside.
Ready in 35 minutes · serves 4 · 300 calories per serving · korean cuisine.
35
min total
4
servings
300
cal / serving
Ingredients
- 1 cupall-purpose flour
- 1/2 cupwater
- 1 mediumzucchini
- 2 stalksgreen onions
- 1/2 cupshrimp
Instructions
- 01
Mix flour, water, and chopped vegetables in a bowl.
- 02
Heat oil in a pan and pour in the batter to form pancakes.
- 03
Cook until both sides are golden brown.
