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indianeasy
Egg Curry
Egg Curry is a deliciously spiced dish featuring boiled eggs simmered in a rich tomato sauce. It's a flavorful dish that can be prepared quickly, perfect for weeknight meals.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4eggs
- 1 largeonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 0.5 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil the eggs and set aside.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add ginger, garlic, and spices, cooking for 2-3 minutes.
- 04
Stir in chopped tomatoes and cook until mushy.
- 05
Add boiled eggs, mixing well, and cook for another 5-10 minutes.
