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mexicanmedium
Vegetarian Enchiladas
Packed with gooey cheese and rich flavors, these vegetarian enchiladas are a hit among all kinds of diners. They are easy to prep in advance for meal prep or special occasions.
Ready in 75 minutes · serves 6 · 450 calories per serving · mexican cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecestortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 pieceonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté chopped onion until translucent.
- 03
Mix black beans and half the cheese in a bowl, then roll into tortillas.
- 04
Place in a baking dish, cover with enchilada sauce and remaining cheese. Bake for 30 minutes.
