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indianmedium
Paneer Butter Masala
A rich and creamy tomato-based curry that's perfect for special occasions or when you want to indulge. This dish combines soft paneer with a delightful blend of spices.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 3 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 teaspoongaram masala
- 1/4 cupcashew nuts
- 1 tablespoonginger-garlic paste
- 1 tablespoonoil
Instructions
- 01
Blend cashew nuts into a paste and set aside.
- 02
Melt butter in a pan, add onions, and cook until golden.
- 03
Add ginger-garlic paste and fry for a minute.
- 04
Mix in tomato puree, spices, and cook until oil separates.
- 05
Stir in paneer and cashew paste, add cream, cook for 5 more minutes.
