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indianmedium
Palak Paneer
This vegetarian dish is made with creamy spinach and soft paneer cheese. It's a delicious way to combine healthy greens with a rich flavor, adored by many.
Ready in 45 minutes · serves 4 · 280 calories per serving · indian cuisine.
45
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend into a puree.
- 02
In a pan, heat oil and sauté onion, garlic, and ginger.
- 03
Add cumin seeds and cook until fragrant.
- 04
Stir in spinach puree and simmer for 10 minutes.
- 05
Add cubed paneer and cook for another 5 minutes.
