Browse more recipes
indianeasy
Vegetable Pulao
A light and fragrant rice dish loaded with vegetables, perfect for quick meals or as a side dish. It's easy to make and loved for its aroma and flavor.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Heat oil in a pot and add cumin seeds.
- 02
Once they splutter, add chopped onions and sauté until translucent.
- 03
Add ginger-garlic paste and mixed vegetables; cook for 3-4 minutes.
- 04
Stir in washed rice and sauté for 2 minutes.
- 05
Add water and salt; bring to a boil and then cover and simmer until rice is cooked.
